London Restaurants | London Guide

Algarve Restaurant Special Offer

The Algarve Restaurant, in Wandsworth South West London, is offering 10% off the food bill to all readers of The London Restaurant Review (just mention us).

The Algarve Restaurant offers an extensive A La Carte Menu offering a mouth watering selection of Portuguese Cuisine. We have a wide variety of fish, meat and vegetarian dishes freshly prepared to order. Seafood and Cataplanas are  our speciality. When available on the market, we serve sole, monkfish, halibut, sea bass, red snapper, lobster, crab, tiger prawns, king prawns, clams and mussels. We also serve a wide selection of steaks, veal, chicken, and lamb. If you have a sweet tooth, you will enjoy the choice of delights displayed on the sweet display and you should try Moulotof made with the egg of the white and caramel…and it just melts into your mouth. Compliment your meal with a bottle of reasonably priced wine from our wine list.

I was impressed when I went there.  You can read my review here.

THE ALGARVE RESTAURANT
AT 314 TRINITY ROAD

WANDSWORTH SW18 3RG

Stanza Restaurant London

Stanza, a contemporary British restaurant and lounge bar is situated in the heart of Soho, London.
The 80 cover first floor restaurant features a panoramic window display that overlooks Shaftesbury Avenue and contains a private dining area, suitable for functions and meetings.
An adjacent bar, including banquette seating for up to 50 people with a total capacity of 150, features an impressive cocktail list created by Filippo Lari.

Head Chef Stuart Tattersall moved from being Sous-Chef at the Michelin starred Pool Court in Leeds to take a Head Chef post at its sister restaurant Brasserie 44.

His extensive experience has seen him cook across continental Europe, Australia and the Caribbean and his most recent post prior was at the Match Bar group in London, where he successfully introduced an impressive food offering to mirror outstanding cocktail outputs at venues including Milk & Honey. 

His menu at Stanza focuses on British classics with a modern interpretation. He sources ingredients from a variety of suppliers and the varied provenance of his ingredients includes fresh asparagus from Secretts Farm, Surrey, Herdwick lamb and an entire charcuterie board from Cumbria.

Stanza
93 - 107 Shaftesbury Avenue
London W1D 5DY
T : 020 7494 3020
E : reception@Stanzalondon.com
www.Stanzalondon.com

Zebrano Restaurant meets the Establishment

Zebrano at The Establishment has opened its doors on the 6th of March 2008 with a coveted launch partyk.  The guys behind this new bar, restaurant and Club have already built up a successful Zebrano bar on the other side of Soho and now they are to unleash themselves at one of Soho’s most famous buildings.

18 Greek street, where the legendary “The Establishment” was founded by Peter Cook and his partner in the early sixties holds many rare and warming secrets.  Back in the days of the Peter Cook, Dudley Moore partnership no one was safe from comedic humiliation – the politicians in particular.  Imagine a scene where a man named David Frost practices his satirical delivery in the balcony, the ground floor is a hive of activity and from the basement come the repetitive drills of the typewriter.  Here the first ever issues of Private Eye were conjured up in the waiters changing room and the writers thrown out at the turn of half past five with their portables.  Cook of course bought the publication for £500 – a small price considering the success we see now.  The Club had many regulars such as John Bird and John Fortune, guests like Barry Humphries and controversially, the American Lenny Bruce.  The venue was named The Establishment because “everyone wanted to be a member” of this private members club.

As with Zebrano in Ganton Street, Zebrano at The Establishment will now be a venue to excite everyone. And even though the venue has a past to be immensely proud of, Zebrano at the Establishment will step into the present and is sure to become a new favourite hangout for the après work drinkers, the dinner crowd and not forgetting later night party people.

Licensed to 3am, Zebrano at The Establishment believes that a location should cater for all needs and with a laid back but professional team, Zebrano at the Establishment will become a home from home for the savvy Soho patrons. DJs will spin across the week playing familiar, classic and latest tunes facilitating that classic mix of dancing and drinking.

The exceptional drinks menu has been put together by operations director and TV mixologist Chris Sheldon who has taken inspiration from classic cocktails served in Peter Cooks era fused with modern flavours which have been in high demand over the last 3 years at Zebrano on Ganton Street.
The food will be unfussy, uncomplicated but hugely tasty. Head Chef I. Chikuendu (Chico) has created a Mediterranean and Asian menu that can be dressed down or up depending on the occasion.  Chris Sheldon says ‘the customer is king at Zebrano and we have built up a reputation and a top business by putting them first and delivering a great product without emptying the pockets of our customers.  Zebrano at the Establishment will be no different with our policy being: not charging minimum spends, for booking tables or drinking areas - keeping drinks and food prices at a reasonable level without sacrificing quality.
Whatever your social requirements, it is distinctly possible you will find the answer at 18 Greek Street and the new era for this old Soho building.

Zebrano: Ganton street: W1F 7BT
http://zebrano.uk.com/ganton

Greek street:
http://zebrano.uk.com/greek

 

The Loft Restaurant in Clapham, London

Historically dominated by chains and cheap eats, Clapham High Street can now celebrate The Loft, a dining experience on another level.

Whether feasting, brunching or just bar snacking, diners at The Loft will enjoy seasonal British produce courtesy of head chef Marianne Wit. Formerly of Michelin starred The Glasshouse in Kew, Marianne's aim is to deliver delicious dishes that are 'familiar but with a twist.' To this end, the braised oxtail in the endive salad has been crisped and is complemented by walnut oil and mustard dressing; the cream sauce for the rope grown mussels is spiked with dill and star anise and the toad in this hole is chorizo.

Careful sourcing is of paramount concern: pork comes from outdoor reared Gloucester Old Spot pigs; all fish is from sustainable sources, including line-caught sea bass; all beef has been hung for nineteen days and marigold-hued yolks stand testament to the quality of eggs from acorn fed, free-range hens. This responsible attitude is continued after the meal is over, with waste oil being sent for processing into bio fuel.

Away from the main menu, The Loft maintains the same high standards. Brunchers have the agony of deciding between delights that include buttermilk pancakes with maple syrup and fresh blueberries; kedgeree with smoked mackerel and a poached egg; and a Full English that boasts Stornaway black pudding, Macken Bros. sausages and Guinness and black treacle cure bacon. The Loft's roasts provide the perfect reason to venture out on a Sunday. Indulge in roast beef with Yorshire pudding and all the trimmings or roasted Gloucester Old Spot pork belly with roasted vegetables, caramelised apples and homemade chutney. Bar menu dishes available every day include watercress salad with soft goat's cheese and a good, old-fashioned homemade burger with chunky chips.

Complementing the food is a strong but succinct wine list, encompassing a range from great value Mendoza Valley house red and white, through the likes of Puligny Montrachet Chavy 2005 and Reserve de Leoville Barton 2001, to Louis Roederer Cristal 2000. Excellent international draft and bottled beers, such as Sleeman Honey Brown Beer and Coopers Sparkling Ale and a lengthy catalogue of premium spirits complete the picture.

As Plan B cognoscenti will have anticipated, diners at The Loft eat to the beat of a cutting edge
soundtrack. Friday evenings bring rare grooves, northern soul, eclectic beats and funky breaks, while Saturdays nod to NYC disco combined with party classics and Sundays feature forgotten favourites with 80's classics and easy listening.

The Loft: reaching new heights in casual fine dining and drinking.

The Loft, 67 Clapham High Street, London SW4 9TG
T: 020 7627 0792 www.theloft-clapham.co.uk