When the morning has dragged and dinner seems like a million years away, the thought of a soggy sandwich or luke warm soup hardly satisfies a grumbling appetite. So leave the lank lettuce, banish the browning banana and head to awana, Chelsea’s fine-dining Malaysian restaurant, for a deliciously different express lunch - a fast and cheeky indulgence that won’t break the bank.
£12.50 for two courses or £15 for three including a complimentary glass of wine
Irresistibly excellent value, awana’s new lunch menu offers a choice of five starters, five main courses and five desserts. Showcasing signature dishes by acclaimed executive chef Mark Read and Malaysian born head chef Lee Chin Soon, awana’s exotic creations are a world away from the humdrum of pedestrian midday meals, served in the stylish surrounding of this Sloane Anvenue eatery. Understanding the need for speed, busy workers can also be rest assured that their lunch can be enjoyed within the hour.
Served alongside the à la carte menu,
awana’s express lunch is available Monday – Friday, 12 noon – 3pm
www.awana.co.uk
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