Malaysia is separated by the South China Sea so that both West and Eastern Malaysia feature coastal plains and an abundance of seafood. Marking the countries affinity with the ocean, a special menu has been caught and crafted for fans of all things fishy. Take the plunge this year with Malaysian favourite, Awana on Sloane Square, and splash out on their special seafood and shellfish festival taking place from 10th – 25th November.
For two weeks, Awana is serving delights from the deep that showcase some of the vibrant spices and flavours of Malaysia thanks to acclaimed Executive Chef, Mark Read and Malaysian born head chef Lee Chin Soon.
Starters
udang kukus halia – steamed fresh water prawn tails with ginger, lime and soy sauce £9.00
kerabu udang – crayfish and prawn cocktail with peppered cress and spicy mayonnaise sauce £8.00
Mains
Ikan goring kunyit – crispy fried salmon fillet with turmeric, chilli, sesame, ginger and sweet vinegar £14.50
sambal kerang dan sotong – razor clam, cuttlefish and asparagus stir-fry with sambal sauce, king oyster mushroom and sweet basil £15.00
siput asam manis – sweet and sour diver caught scallops with coriander, cucumber, peppers
and pineapple £18:00
Accompanied by an extensive wine list and contemporary cocktails, there is little reason not to get your feet wet and indulge in Awana’s November ‘seafood and shellfish festival’.
Open for lunch and dinner everyday, awana unlocks the mysteries of Malaysian cuisine.
www.awana.co.uk
