Daylesford Organic brings the flavours and atmosphere of a country market to Notting Hill, London. Situated at 208 -212 Westbourne Grove, this new shop comprises of fresh, seasonal, local foods as well as a full range of store cupboard essentials, and three offerings for eating in; The Larder, The Bread Bar and The Raw Bar. Daylesford Organic cafes, restaurants and kitchens are all certified organic by the Soil Association. For the first time Daylesford Organic will be serving cocktails and dinner as well as breakfast, lunch and tea. There are also many take away options from the spit roast and traiteur counter, cooked and prepared by the chefs, to be eaten at home.
The Restaurants:
In keeping with Daylesford Organic’s philosophy of eating fresh food at its best and in season, as well as promoting slow cooking and healthy alternatives, Notting Hill sees the launch of The Raw Bar. This original menu offers dishes free from gluten and dairy, low in salt and sugar making it an excellent place to eat for those detoxing or those who just enjoy healthy living. Dishes include a raw soup, steak tartar, carpaccio of seasonal venison, spicy vegetable pad Thai and to finish try the raw cheese board -all non dairy.
The Larder offers simplicity at its best with sustainable fish from well managed fisheries and their own meats – including lesser known cuts such as beef skirt steak, venison osso
bucco and lamb neck; accompanied by seasonal vegetables. The Bread Bar offers the finest in fresh pastries and our homemade breads. A stone based pizza oven is used to produce fresh pizzas and tartines – ideal for a light meal. As day turns to night, The Bread Bar becomes a local meeting place to enjoy pre-dinner cocktails and drinks.
Shopping:
Every day grocery shopping could not be made easier with tables, counters, shelves and baskets brimming with artisan breads; Friesian cows milk, yoghurt and cream from their dairy; traditional and modern cheeses including six cheeses from the Daylesford Creamery;seasonal fruit and vegetables just picked from the fields; a wide selection of jams, marmalades and chutneys from the kitchens of Daylesford; and dressings, mustards, pastas and pulses. Talk to The Butcher to choose fine and unusual cuts of meat from their animals raised on organic pastures. An in store spit roast will be cooking Daylesford chickens and joints of meat for customers to take away with them. Don’t forget the treats too; homemade cakes and biscuits, and the irresistible new chocolate range with flavours inspired by the kitchen garden such as lavender, rosemary and mint.
Daylesford’s sister estate in the South of France produces excellent rosé, white and red wines, all of which are served in the restaurants and can also be found in the dedicated wine area. Customers can choose to choose from a selection or organic and biodynamic wines; 54 wines in total, 40 of which are biodynamic or organic.
Taking a piece of Daylesford Organic into your home. Practical yet beautifully handmade white porcelain, black and grey stoneware, glasses and crockery, all designed for the new shop and exclusive to Daylesford, are available to purchase in the homewares area within the store. To complement this there is a cookware range; slow cooking casserole dishes, wooden carving boards, chopping knives as used by the chefs in the kitchens and every day kitchen essentials. Be inspired by a broad range of healthy living and eating books.
Design and environment:
Regulars to Daylesford Organic will recognise its signature style: farmshop meets with the contemporary; clean lines, sustainable and durable materials and artisan skills. Daylesford Organic is committed to preserving and improving the environment. All food waste will be composted and returned to the soil from whence it came. The heating is energy efficient and air conditioning omitted in a drive to keep the store’s carbon footprint low.
Throughout the store there is extensive use of
natural materials, including FSC timber and the
inclusion of artisan craftsmanship, such as
woven willow, to conserve our rural heritage.
Address:
208-212 Westbourne Grove, London W11 2RH
Main shop telephone number: 020 7313 8050
Restaurant reservations telephone number: 020 7313 8060
Opening times: Monday to Saturday 8am – 11pm, Sunday 10am – 4.00pm
Shopping hours: Monday to Saturday 8am - 8pm, Sunday 10am - 4pm
Restaurant open: Monday to Saturday 8am – 11pm, Sunday 10am – 4pm
www.daylesfordorganic.com
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