Leave the hectic pace of the city behind and retreat to the vibrant Ginger Garden at Café Spice Namasté, at Tower Hill.
A chilled beer or lassi in hand, relax and enjoy executive chef Cyrus Todiwala’s delicacies such as chargrilled Tandoori Tiger prawns with spicy potato wedges and vegetable samosas. You could be forgiven for forgetting the time amid the lush green plants and colourful Parsee murals.
If you do, don’t worry as you can turn your enjoyable day at the garden into a lively evening. The exciting Ginger Garden offers all the great food of Café Spice Namasté in a vivid outdoor setting. Owner Cyrus Todiwala MBE has a tandoor in the garden that he loves to experiment with to create unique, healthy and exciting new dishes such as the fiery Goan peri peri chicken or the paneer and mixed vegetable shashlik marinated in classic tandoori spices and strained yoghurt.
A great space for private and corporate parties and cocktail evenings, the Ginger Garden, located at the back of the restaurant and with its own private entrance, is open throughout the summer as long as the sunshine lasts and weather permits. Opening times are as the restaurant from 12-3pm and 6:30-10pm,
Café Spice Namasté, 16 Prescot St, London E1 8AZ
Tel. 0207 488 9242
