Steal mums away from the kitchen this Mother’s Day and swap the typical Sunday lunch for a deliciously exotic extravaganza at Chelsea’s fine dining Malaysian restaurant, Awana.
Mums won’t have to lift a finger, except to browse a specially crafted menu courtesy of Executive Chef Mark Read and Malaysian-born Chef Lee Chin Soon, and choose one of two delightful Mother's Day Cocktails.
Starters include grilled queen scallops with lime leaf, lemongrass and chilli; and fragrant chicken and crispy vegetable salad served with spicy tomato sauce and roasted peanuts.
For main course, a new heartwarming light and spicy Mother's Day Special of sliced monkfish, coated in a sweet chilli and tomato sauce and sprinkled with a crumble of curry leaves, is sure to please, alongside other tempting dishes of cumin spiced curried lamb shank with pumpkin, sweet potato and lemongrass; or the tasty vegetarian sautéed organic tofu, mushrooms and pak choy.
Wonderfully adventurous desserts tease and tempt those with a sweet tooth, ending the meal perfectly.
Two Mother’s Day Cocktails have been blended for the occasion and are ideal for making a toast. Choose from ‘Mother of Pearl’ - vodka, chambord, dragon fruit, lime juice and fresh mango; and ‘Please Mum’ – a zingy non-alcoholic tipple with grenadine, fresh raspberries and strawberries, lime, orange juice and lemonade.
Every mother who visits will also receive a hand-selected gift from Awana to make her feel extra special.
With its stunning interior and Chelsea location, Awana is the perfect spot to treat mum this Mother’s Day.
The Mother's Day Special and Mother's Day Cocktails will be available for lunch and dinner on Sunday 14th March 2010.
Awana
85 Sloane Avenue, London SW3 3DX
t:020 7584 8880 www.awana.co.uk
