Awana has created a feast perfect for breaking fast with this Ramadan. They have devised a menu which showcases some of the restaurant’s finest dishes in a celebration of Malaysian cuisine.
The menu will consist of seven wonderful Malaysian dishes which will leave you well and truly satisfied. Delectable starters consist of a Date Korma as well as Roti Canai, a Malaysian bread made from a traditional family recipe and Satay Udang, delicious fresh tiger prawn skewers served with the signature spicy peanut sauce. A perfect Malaysian start to the midnight spread.
Awana will spoil you with the delicious Malaysian mains on offer. Customers can enjoy Kari Ayam, an appetizing corn-fed chicken curry with coconut, potato and snake beans accompanied by Sayur Sambal Goreng, a mix of fried vegetables in sambal sauce and Nasi Putih, a form of steamed rice which is a staple accompaniment to any curry.
Finally, round off the perfect meal and with the mouth-watering dessert of Chendol- pandan pearls with red beans in coconut cream with caramel and shaved ice. Awana’s feast will leave you feeling satisfied and prepare you for another day of fasting.
The Malaysian feast can be enjoyed in the stylish surroundings of teakwood, traditional batik silk and luscious dark red leather, creating a contemporary interior reminiscent of a Malaysian plantation house. Come and enjoy a late night meal with friends, family and work colleagues.
You are able to enjoy Awana’s ‘Feast for Ramadan’ until the end of Ramadan on 11th September within their opening hours of 12pm-3pm or 6pm-11.30pm
