An exotic twist to the classic Christmas feast, Awana has devised menus that showcase some of the restaurant’s best dishes in a celebration of Malaysian cuisine combined with the festive season’s finest ingredients. The menus, one of which will be for vegetarians, will consist of a selection of authentic Malaysian dishes which will leave you well and truly satisfied and at just £35 per person; this is the perfect option for those wanting to celebrate Christmas inexpensively and in true Malaysian style.
Scrumptious starters consist of dishes such as Ayam Belanda Garam Lada Hitan, a free range turkey dusted in cornflour with sea salt and cracked pepper which is then deep fried, as well as Satay Ayam & Daging, a corn-fed chicken satay & tenderloin beef satay, served with spicy house-made peanut sauce. A perfect start to the party season!
On offer for mains will be dishes such as Kari Korma Ayan Belanda, a turkey cooked in korma spices and potato curry as well as Sambal Tohu, tofu stir fry in sambal sauce and Sambal Sotong, a squid stir fry with sweet peppers in samba sauce. Finally, to finish off your festive Malaysian feast, Awana has devised a mouth-watering dessert, which will leave you feeling warm inside. Why not indulge in Awana’s delectable Kastard Buah Buahan, a mixed fruit cocktail in custard cream.
Awana’s Christmas menu can be enjoyed in the stylish surroundings of teakwood, traditional batik silk and luscious dark red leather, creating a contemporary interior reminiscent of a Malaysian plantation house. Come and enjoy a festive feast with friends, family and work colleagues.
85 Sloane Avenue
Chelsea T: 0207 584 8880