London Appetizer

The Tommyfield Opens in Kennington

The first British chip shop opened and 150 years ago and today sees the official launch of The Tommyfield in Kennington, which takes its name from the Oldham market where it was located.

The latest venue from Tom Peake, Mark Reynolds and Nick Fox of Renaissance Pubs - responsible for the renowned Avalon, Abbeville and Stonhouse in Clapham as well as The Bolingbroke in Battersea - The Tommyfield embraces its Victorian heritage, taking inspiration from chop houses and markets of the time.
 

Food is of the highest quality:  fresh, seasonal and sustainable. Cooking is simple – letting the ingredients speak for themselves.  Drinks showcase the best Britain has to offer and design is smart, mixing elegance with industrial.
 

Offering the very best produce available that day, executive chef Massimo Tebaldi  has created a menu which allows over ten daily changing blackboard ‘specials’ to become the star of the show.

To begin, enjoy new season asparagus with fried duck egg and toast or dive into a British meat board, a robust selection of pork terrine, sausage roll, Scotch egg, Caerphilly cheese, onion chutney and homemade piccalilli.
 

For main course, opt for ‘blackboard’ fish - all caught from English day boats and MSC certified where possible – choices might include cod, coley, sea bass and soft shell crab, battered or grilled.  Meat options on the blackboard feature your choice of cut, cooked your way - sirloin, hanger, rib eye or châteaubriand. The pie and mash section of the blackboard offers the traditional and contemporary.  Try cow pie made from an age-old recipe of beef, tripe and ox tongue or the more modern combination of duck and guinea fowl.
 

Those looking for more complex dishes won’t be disappointed with the likes of lamb rump with butternut squash, garlic and caper jus or pork tenderloin and crispy belly with buttered kale. Chips make their mark, as one would expect - proper, English, neither thin nor fat and cooked twice.

Sunday roasts hit the spot with organic chicken with bread sauce and British beef with Yorkshire pudding. Desserts don’t muck about either. Feast on rhubarb and apple crumble, Eton mess, banoffee pie or pecan and chocolate brownie.
 

Drinks continue the commitment to quality produce with British brewed ales such as Wandle from Battersea, Doom Bar from Cornwall and Timothy Taylor’s Landlord from Yorkshire. Award winning English wines on offer include Nyetimber Classic Cuvee, 2005 and Chapel Down Bacchus Reserve 2008 and with over 20 different international bins available by the glass or carafe, there is no excuse not to experiment.
 

The Victorian chop house inspiration is also evident from the entrance marked by smart striped canopies. Inside cream crackle-glaze antique brick tiles cover the walls interspersed with exposed original brickwork that together provide the handsome backdrop for stunning light installations created from old Naval ships, a suspended steel wine cage, a majestic mahogany bar inlaid with iron and an open kitchen.
 

Upstairs the Master Room offers private dining and cocktail parties, with an elegant space for up to 80 standing and 40 seated. Taking design cues from the pub’s previous incarnation as The White Hart, it features four representations of The Wilton Dyptch (1395-1399), commissioned by Richard II whose palace was previously located across the road and whose emblem was a white hart. Two striking empire chandeliers, vintage chocolate Chesterfield armchairs, warm mustard walls and a stylish fire place complete the picture.

Address: 185 Kennington Lane, London SE11 4EZ

Tel: 020 7735 1061

Email: info@thetommyfield.co.uk

Twitter: www.twitter.com/tommyfieldpub

Web: www.thetommyfield.co.uk

Nearest station: Kennington Tube

No 35 Restaurant at The Hempel

 Tucked away from London's hustle and bustle, the No. 35 Restaurant, offers a relaxed but memorable dining experience amid ultra chic surroundings. A seasonal menu with high pedigree provenance offers the best of British and European ingredients - all borne from handpicked, independent suppliers. Indulge in an imaginative selection of seasonal cuisine, and discover a destination where every bite is a masterpiece of flavour and every plate is a work of art, created by Head Chef, Simon Aquilina.

The Hempel

31-35 Craven Hill Gardens

London

W2 3EA

T +44 207 298 9000

E info@the-hempel.co.uk

Inn The Park Restaurant St James

Set in London’s beautiful St. James’s Park, Inn The Park is the summer hotspot for diners and drinkers looking to escape smoky street corners and make the most of the summer sunshine.

 

Overlooking the picture postcard setting of ‘Duck Pond’, Inn The Park’s restaurant is ideal for business lunches and romantic dinners under the stars. Cocktail connoisseurs should head to the fabulous rooftop, or simply grab and go for a parkland al fresco experience.

The ever-changing summer menu is made using produce from the very best, locally grown British ingredients supplied by unsurpassed artisan producers, rare breed farmers and specialist fisherman. Offering a real gastronomic treat, starters may include mackerel tartar with a watercress and asparagus salad or baked razor clams with wild garlic crumbs. 

 

Must try mains include poached Highbury Farm chicken, spring vegetables and a herb and barley broth; Barnsley lamb chop, grilled kidney and spring greens; or beetroot and horseradish dumplings with broccoli and Colston Bassett Stilton. How to end the meal may be a difficult one, with iconic favourites such as rhubarb crumble; apple pie with vanilla ice cream; or lemon posset with nutmeg shortbread.

With temperatures expected to soar this summer, head to Inn The Park’s chic Roof Top Bar, standing high above the greenery, to wile away a lazy summer’s afternoon or balmy evening. The huge range of chilled wines, beers and ciders, juices and smoothies, as well as cool cocktails will quench even the thirstiest crowd.

 

Choose from flute cocktails including Spring Punch (vodka muddled with fresh raspberries, a touch of lime and sugar, topped with Champagne), long drinks such as Ginger and Lemongrass Mule (infused lemongrass vodka, fresh lime juice, root ginger and ginger beer); or ice cold martinis including the refreshing Cucumber and Mint Martini (gin with freshly muddled mint and cucumber, cloudy organic apple juice and a hint of lemon) - an ideal accompaniment to any balmy summer evening.

 

Those feeling peckish can indulge in a number of bar bites. Look forward to coarse country pate with spicy apple chutney on hot toast; scampi with the best hand cut chips and tartare sauce; or Inn The Park’s seasonal cheese board, featuring Ticklemore, Wendsleydale, Sommerset Brie and Keens Cheddar with celery, chutney and soda bread crisps.

If you prefer to sit amongst the greenery, the ‘grab & go’ self-service area is packed with seasonal dishes including salads, savoury tarts and sandwiches, or treat yourself to homemade ice cream, cakes or our own blend teas or coffees.

 

With fabulous food and an unrivalled location, Inn The Park is a ‘must visit’ this summer.

 

Inn the Park, St James’s Park, SW1A 2BJ T: 020 7451 9999

www.innthepark.com

Marco Pierre White Christmas Dinner Special

Marco Pierre White's people contacted me earlier this week about offering London Appetizer readers the chance to bag an exclusive table at MPWs Frankie's Restaurant in Knightsbridge.  It's a fantastic Christmas dinner and dance offering, with the benefit of meeting the great man Marco as part of the deal.

For all you MPW fans out there that can afford to shell out some cash for what will truly be an amazing evening, please check out more details here.

Proud Cabaret New City Venue

Reminiscent of a 1920s speakeasy and located in one of London’s most historic quarters, Proud Cabaret is set to be the destination venue in the City. Positioned behind Fenchurch Street Station and nestled amongst iconic landmarks such as the Gherkin and London Bridge it will be a place to eat, drink and escape. The building’s exterior is a subtle façade to what lies beneath – hidden away from the passing world two floors below ground level, its sumptuous decor contains more than a touch of decadence.

Alex Proud, said “I am thrilled to be opening another venue; guests at Proud Cabaret will feel like a million dollars”. The furnishings will consist of plush booths, leather upholstered banquettes and velvet curtains to create an atmosphere of luxury and indulgence; the mirrored VIP area will make the perfect den of iniquity.

The venue is a flexible space that accommodates different activities throughout the day and night. The dining room will operate between 12 and 9pm. In the early evening dinner jazz musicians will ease guests into the night, evocative of cabaret clubs in 1920s Berlin.

The latter part of the evening will see a further transgression, with burlesque performers taking to the stage. Finally the venue will morph into a club with DJs and bands performing until 5am.
There will be a selection of diverse events each night hosted by various esteemed promoters.

Thursday’s ‘Supper Club’ will be hosted by the Folly-Wiltons, whose bespoke retro-cabaret nights hark back to bygone eras. Their nights will be a master-class in cabaret, with incredible performers and big bands providing the backdrop to dinner. Guests will be encouraged to fit into the styles and salutations of the chosen era.

Fridays and Saturdays will be an all encompassing experience with dinner, entertainment and dancing. My Gosh Marvellous, a vintage entertainment company brings Hollywood glamour as inspired by the 1920s and 1930s, with West-End caliber singers providing interactive performances - like that of a Fred Astaire film.

Finally from 10pm and onwards on Monday to Wednesday there will be raucous Student nights ; these nights will be the consummate example of the neo-Cabaret scene that is thriving in London, with cross-genre DJs and bands continuing until 5am, with revelers encouraged to dress-up in the style of the age.

The restaurant’s menu is ‘proud to be British’; working with partners Absolute Taste to source produce and suppliers all from the UK, food will be cooked and executed exquisitely - there are 130 covers.
The bar’s menu includes Maldon rock oysters with shallot dressing and tobasco, Bath Chaps - braised and breaded pig cheek with a spicy chutney and mini - Cumberland sausages with mashed potato dip, amongst other British delicacies.

The main dining room will serve up equally classic dishes; Dorset crab salad, Foreman’s smoked salmon salad and brown bread ice-cream, Scottish lobster thermidore, Shepherd’s pie, beef Wellington and steak and kidney pie as well as ample vegetarian options too. A selection of sides, salads and puddings complete this well rounded menu.

The menu also boasts a British Charcuterie board – the finest cuts of beef from the Rother Valley, which produces organic beef-aged for 28 days. A carefully selected wine list will complete this wonderfully conceived, unmistakably British menu.

Proud Cabaret: Minster Court, 4 Mark Lane London, EC3R, 7AA

Rex Whistler Restaurant at The Tate Britain

The Rex Whistler Restaurant at Tate Britain is home to one of the most original restaurants in London bringing together a great modern British menu, award-winning wine list and a spectacular mural.
Head chef, Richard Oxley, has created a delightful menu of contemporary British cuisine that suits a broad range of tastes. Highlights of the current menu include seasonal dishes such as dressed Cornish crab, fresh pea and baby leek tart with mixed cress, char-grilled loin of South Devon beef with slow roasted tomatoes and peppercorn jus, Rhug Estate pork with Braeburn relish and buttered carrots, cherry & chocolate tart and gooseberry & almond pudding with elderflower sorbet. The attentive service adds to the experience whether you are looking for an exceptional lunch, weekend brunch or a quintessentially British afternoon tea.

As part of the gallery's Late at Tate Britain programme, the Rex Whistler Restaurant offers a special seasonal tasting menu. Head Chef Richard Oxley and Sommeliers Hamish Anderson and Jade Koch work together to produce a five-course menu which they then match with five specially selected wines. The evening commences at 19.30 and costs £60 per head including all food, wines, water and service. Please call 020 7887 8825 for more information.

The specially commissioned mural which envelopes the restaurant is titled The Expedition in Pursuit of Rare Meats and was finished by Rex Whistler in 1927. In the mural Whistler presents an imaginary world in which Classical, Renaissance and Georgian architecture sit next to ancient chariots, modern bicycles, and landscapes ranging from the far east, jungles and the pastoral European countryside.

Tate Wine List

Hamish Anderson, Head Sommelier and Wine Buyer for Tate, has been working with us for over nine years. Hamish started his career in wine at Bibendum, the original Conran restaurant in the Michelin building, and then combined this with a more formal education from the Wine and Spirits Education Trust giving him the ideal grounding for his later success. Hamish's first book VINO: GREAT WINE FOR EVERYDAY LIFE was published in October 2003, selling over 15,000 copies. The book's down to earth approach to food and wine has won critical acclaim from the amateur and expert alike.
At Tate Britain, Hamish has created one of the most legendary wine lists in London. Renowned for being extensive, the list includes keenly priced wines from all over the globe. Since Hamish's arrival, the restaurant has won four of the most highly acclaimed awards of the UK restaurant scene - Best Wine List at the Moët & Chandon Carlton Restaurant Awards, Best Wine List at the Restaurateurs' Restaurant Awards, Best UK Wine list from Les Routiers Guide and Best Wine List in London in Neville Blech's Top 100 UK Wine Lists.

To accompany seasonal dishes Hamish recommends the following fine wines from the Tate cellar:

"As party season starts I always dread being given cheap champagne or pretentious sparkling wines, I would rather have a lovely glass of a great wine - our 2002 Pouilly-Vinzelles 'Les Quarts', Bret Brothers, Burgundy, France (£33 bottle) is wonderful and goes really well with nibbles and smoked salmon. The region is not well known and so this "up and coming" wine is a great find at the moment. With nights drawing in and seasonal ingredients becoming more earthy we tend to stay in and eat more comfort foods with rich casseroles and stews. Our 2003 Gigondas, Domaine Raspail-Ay, Rhône Valley, France (£28 bottle) is fantastic - it really is rustic, rich and hearty with great flavours making it perfect for this time of year. My final recommendation for the season has to be 1998 Vinsanto from the Hatzidakis Winery, Santorini, Greece (£16.50 half bottle). This is exquisite and really is like drinking liquid Christmas Pudding - it is a sublime way to end a meal. Enjoy!"

Special Offer: Kids eat free at Tate until 30 November 2009

Tate is proud to be running an offer where kids can eat for free in the Tate Britain Restaurant when an accompanying adult buys a main course and dessert from the a la carte menu. The kids eat free menu can be downloaded on the restaurant page.
The offer is valid for children aged 12 or under and is for one child eating with one accompanying adult. The offer is available until 30 November 2009 and subject to availability.

Information

Rex Whistler Restaurant
Tate Britain
Millbank
London SW1P 4RG

Open for breakfast Saturday and Sunday 10.00-11.30
Lunch is served Monday to Sunday 11.30-15.00 (last orders at 15.00)
Afternoon tea is served Monday to Sunday 15.15-17.00 (last orders 17.00)

For information and reservations please call: +44 (0) 20 7887 8825
Fax: +44 (0) 20 7887 8902
Or email: britain.restaurant@tate.org.uk

The Ebury Restaurant Updates Menu

The Ebury is a chic bar and brasserie located just a minute’s walk from Sloane Square. The menu offers a diverse range of modern European food complemented with a cultured selection of wines.  There is a large area downstairs for the bar and brasserie with grand windows giving a feeling of space and light to the room, and upstairs a beautifully designed private room available for hire.

The Ebury’s menu marries traditional British fare with well-cooked European dishes. Each dish contains ingredients sourced in the UK wherever possible, with British meats and locally sourced produce being championed. The new winter menu includes delights such as Organic Smoked Salmon with Cucumber Ribbons, Beetroot and Horseradish, along with Goat’s Cheese Tart, Tomato Chutney and Rocket.  The Ebury also serves a great selection of salads such as Black Pudding, Apples, Hazlenuts and Poached Hen’s Egg Salad. Fish dishes include Whole Torbay Sole with Champ Potato and Shrimp Butter Sauce.  Classic meat dishes such as Châteaubriand, Toulouse Sausages and Braised Lamb Shank are also the perfect warming dishes for winter.   If any room is left, round off the perfect meal with one of the indulgent desserts, including Apple and Blackberry Crumble and Chocolate Fondant.

Living up to its reputation as a great neighbourhood bar and restaurant, The Ebury currently offers several extremely good value deals. Two examples of this are the Set Lunch Menu and the Pre-Theatre Menu both offering two courses for a mere £16.50, and three courses for £19.50.  It is the perfect place to unwind at the weekend and enjoy a relaxed meal with friends, sample the Brunch menu from 11am-4pm, or the perfect roast with Bloody Marys on Sundays.

The Ebury’s impressive walnut bar is the central feature of the downstairs room and there is also a discreet lounge area for people preferring to drink and order from the extensive bar menu.  The bar menu feaures many sharing dishes to enjoy with one of the great wines or cocktails available.  There is an extensive cocktail list, offering everything from the classic Bellini to those with a modern twist such as the Kawa Martini, a refreshing blend of vodka and fresh kiwi juice.  Wines have been sourced from the all over the globe, offering a huge range of choice at reasonable prices.

Upstairs the private room can seat up to 50 people and accommodate 100 people standing.  It has a luxurious but relaxed feel and is perfect for any event, whether it be an intimate dinner or a cocktail party. The team at The Ebury can create bespoke canapé and cocktail menus for each specific event and help with any other theming or decoration requirements.

The Ebury is one of London’s best neighbourhood finds, catering to all tastes and needs seamlessly.

The Ebury
11 Pimlico Road
London
SW1W 8NA

Tel: 0207 730 6784

www.theebury.co.uk

Beefeater Restaurant Turns 35 this year

Iconic British restaurant Beefeater is celebrating its 35th birthday in October.  To celebrate their 35 years of chargrilling expertise they are launching National Steak Week - taking place from 12th to 18th October - so the nation can indulge in their love for steak until they are ‘blue’ in the face!

The week will be a celebration of all things steak, from the juiciest rumps, to the tenderest sirloins and the meatiest T- Bones.

With the vast selection of steaks on the menu, and a dedicated Steak Master in each house, ensuring each steak is cooked to your liking, Beefeater have got the art of serving chargrilled steak to a tee.

 Although the family restaurant chain Beefeater has offered much-loved food throughout the UK for 35 years, the variety, quality and range of dishes available on the menu today will delight and surprise you.

Beefeater’s chargrilling expertise guarantees satisfaction for all and with a choice of 12 sauces, such as peppercorn, béarnaise and Argentine speciality ‘Chimi Churi’, plus an extensive wine list, an evening at Beefeater makes for a great dining experience.

Facts on Steak…did you know?

1. The word steak is derived from an old Saxon word, steik, meaning meat on a stick
2. It's fabled that Henry VIII, King of England, was so impressed with this meat that he dubbed it Sir Loin
3. To see if your steak is done, touch it! A firm steak is well done, a springy steak is medium, and a soft steak is rare
4. Most steaks are cut perpendicular to the muscle fibres
5. The charcoal briquette was invented in 1920 by Henry Ford, with help from Thomas Edison.

About Beefeater

Beefeater – First established 35 years ago, Beefeater is a warm and welcoming restaurant that is ideal for any occasion – from a quick bite to eat, through to meeting up with friends or celebrating with family.

Beefeater’s mission is to offer guests a large selection of freshly chargrilled food, which is expertly cooked by experienced chargrill chefs.  There is an extensive list of chargrilled options on the menu - steak, chicken, fish, lamb and vegetarian. With different seasonal dishes featuring on the menu every six weeks, Beefeater delivers the best in a selection of fresh vegetables and delicious accompaniments.  Beefeater also offers a range of sumptuous desserts including favorites such as Banoffee Pie and Chocolate Fudge Sundae

Beefeater - Flaming meal deal (three course meal from £9.95)

The Flaming Good Meal Deals offer a great value delicious rump steak for just £5.95 during the day Monday – Saturday, with the choice of adding another course for £2 extra or a full three course meal for just £9.95. For an evening midweek occasion (Monday-Thursday from 6.30pm), two courses are available for £9.95.

The Flaming Good Meal Deals menu offers a wide range of tasty options. Choose from a selection of delicious starters including Soup of the Day, Garlic and Herb Breaded Mushrooms and Honeydew Melon, then follow with a classic favourite such as a 7oz rump steak, Chicken Caesar Salad or Sausages and Mash. For the ultimate indulgence, finish with Caramel Apple Crumble Pie or Profiteroles.

Trinity Restaurant Sunday Lunch Extension

This week sees the Sunday lunch service run from midday through to last orders at 3.30pm.

The Sunday lunch menu is inspired by some cracking ingredients just coming into season, to create the perfect Autumnal Sunday Lunch.

Two dishes featuring on Sunday's menu that will form part of our new a la carte menu in October, will be our homemade ricotta served with a soft egg ravioli, and an individual brioche loaf filled with duck rillette and hot turnip soup.

For mains we will be cooking Mallard for the first time this year, accompanied by a quince compote and lobster 'thermidor' with triple cooked chips, coleslaw and corn.

As always puddings remain classic and familiar, choose from greengage and almond tart, chocolate bread and butter pudding or why not just gorge on some cheese!

The menu remains at £25 for three courses and delivers a classic but sophisticated Sunday lunch with all the trimmings! We positively encourage children and the half size menu is available at £15 for three courses. To make a reservation please simply email dine@trinityrestaurant.co.uk with your requirements and you will receive a confirmation email in response or call the reception team as below.

We look forward to welcoming you, Bloody Mary at the ready.

T  R  I  N  I  T  Y
4 The Polygon
Clapham Common
London SW4 0JG

Reservations: 0207 622 1199
www.trinityrestaurant.co.uk
dine@trinityrestaurant.co.uk

British Food Fortnight

Until 4th October, some of the UK’s finest pubs are calling everyone to gather their troops and join the fight for British food.

As part of British Food Fortnight, leading locals including The Ship in Wandsworth, The Devonshire in Balham and The White Hart in Littleton-on-Severn, Bristol will champion the very best of Blighty with a selection of new, seasonal menus and complimentary cookery masterclassess.

Joining forces with the country’s specialist suppliers and artisan producers, select Young’s pubs will serve a dedicated British Food Fortnight menu which includes pan seared Cornish scallops with black pudding, wild mushrooms and Addlestones cider sauce; classic London Particular; and potted red mullet and brown shrimps with smoked paprika butter to start.

For main course, feast on featherblade of Exmoor beef, Bombardier and oyster pie; slow cooked Somerset pork belly with braised red cabbage; wild Scottish loin of venison with puy lentils, black cherries and horseradish jus; or roast pheasant casserole with pearl barley and thyme dumplings. Alternatively, plump for a prize-winning fish cake, chosen from Young’s pubs across the country. For dessert, indulge in bread and butter pudding with honey ice cream and apple tuile; lemon posset with gingerbread biscuits; or treacle tart with wicked Glenmorangie cream.

With the British Food Fortnight menus costing from just £11.75 for two courses and £16.95 for three, there has never been a better time to indulge in the best our green and pleasant land has to offer. (Please not prices vary between pubs).

Wash these fantastic dishes down with home-grown brews such as Titanic Iceberg, Young’s Bitter and Bombardier.

For those who want to be at the front line of British food why not take part in one of two free, fun and informative game masterclasses hosted by renowned cookery writer and author, Maxine Clark.

At The Ship in Wandsworth and The White Hart in Littleon-on-Severn, Bristol on 29th September and 1st October respectively, guests can enjoy an introduction to game meats, learn how to decipher between cuts, how to prepare them and how create great game dishes at home. They will also receive a complimentary goody bag to take home, complete with Maxine’s recipe book, selected Highland Game products and British drinks.

Whether proud patriot, gourmet glutton or staunch supporter of superior tastes and long term sustainability, eat bold, eat beautiful, eat British at Young’s pubs.

The following Young’s pubs will be serving the British Food Fortnight menu.  Prices vary across pubs.

Alma:
499 Old York Road, Wandsworth, London SW18 1TF
www.thealma.co.uk
T: 020 870 2537

Bear:
Leatherhead Road, Oxshott, Surrey KT22 0JE
www.thebearoxshott.co.uk
T: 01372 842747

Britannia:
1 Allen Street, Kensington, London W8 6UX                               www.britanniakensington.co.uk                
T: 020 7937 6905

City House:
86 Bishopsgate, London EC2N 4AU                                                      www.cityhouselondon.co.uk                                   
T: 020 7628 3371

County Arms:
345 Trinity Road, Wandsworth, London SW18 3SH                  www.countyarms.co.uk                                   
T: 020 8874 8532

Crooked Billet:
15 Crooked Billet, Wimbledon, London SW19 4RQ                  www.thecrookedbilletwimbledon.co.uk                
T: 020 8946 4942

The Devonshire:
39 Balham High Road, London SW12 9AN                                    www.thedevonshirebalham.co.uk                 
T: 020 8673 1363

Dog & Fox:
24 Wimbledon High Street, London SW19 5EA                  www.thedogandfox.com                                   
T: 020 8946 6565

Duke’s Head:
8 Lower Richmond Road, Putney, London SW15 1JN                  www.dukesheadputney.co.uk                                   
T: 020 8788 2552

Duke on the Green:
235 New King’s Road, Fulham, London SW6 4XG                  www.dukeonthegreen.co.uk                                    
T: 020 7736 2777

Fire Stables:
27-29 Church Road, Wimbledon, London SW19 5DQ                  www.firestableswimbledon.co.uk                 
T: 020 8946 3197

Grange:
Warwick Road, Ealing, London W5 3XH                                    www.thegrangelondon.co.uk                                   
T: 020 8567 7617

Lamb Tavern:
10-12 Leadenhall Market, London EC3V 1LR                                    www.thelambtavern.co.uk                                   
T: 020 7626 2454

Old Ship W6:
25 Upper Mall, Hammersmith, London W6 9TD                  www.oldshipw6.co.uk                                                     
T: 020 8748 2593

Prince Alfred:
5A Formosa Street, Maida Vale, London W9 1EE                  www.theprincealfred.co.uk                                   
T: 020 7286 3287

The Ship:
41 Jews Road, Wandsworth, London SW18 1TB                  www.theship.co.uk                                                     
T: 020 8870 9667

Waterside:
The Boulevard, Imperial Wharf, London SW6 2SU                  www.watersidelondon.co.uk                                   
T: 020 7371 0802

White Hart:
The Village, Littleton-on-Severn, Bristol BS35 1NR                  www.whitehartlittleton.co.uk                                   
T: 01454 412 275

The prize-winning smoked mackerel fishcake was created by Tizani Emerdi, head chef at the Alma in Wandsworth.