Not only is Halloween the perfect excuse to indulge in tasty little treats, but it’s your last chance to sink your teeth into Gourmet Burger Kitchen’s (gbk) infamous Garlic Mayo burger before it spookily sneaks off the menu on 31st October 2010.
Made with 100% Aberdeen Angus Beef, and topped with lashings of garlic mayonnaise, salad and relish: the Garlic Mayo burger is an ideal treat for those looking for something a little more adventurous than just simple sweets this Halloween. What’s more, this burger will ensure your trick or treat night is fright free, as the garlic mayo is sure to keep the ghosts and ghouls at bay!
If that isn’t enough to satisfy your cravings, from 1st November 2010 you can tuck into gbk’s new menu as it launches across restaurants nationwide. Featuring 24 mouth watering burgers - from the more adventurous hot and spicy Habanero to the sizzling Cajun - each of these tasty numbers come in two sizes, so that appetites large and small can enjoy the great taste of gbk’s juicy 100% Aberdeen Angus burgers.
For those looking for a lighter option, the new menu also includes a great selection of freshly tossed salads, from the deliciously original GBK salad, with tons of cherry tomatoes, avocado and red onions, to the sumptuous Butternut Squash salad featuring feta, oven roasted tomatoes, cashew nuts, mixed leaves and ginger dressing. Whatever your taste or appetite, the new gbk menu is sure to tantalise those taste buds this winter!
More information at www.gbk.co.uk