Celebrate the festive season at Clos Maggiore. Head upstairs to the secluded private dining room at this hidden gem in Covent Garden.
Capable of seating groups of up to 23, we offer three gourmet Christmas adventures, each compiled by head chef Marcellin Marc, starting at just £45 per person. For larger groups, we can accommodate an extra 50 guests in our beautiful main restaurant.
For lunch, choose from starters including Devon crab and marjoram, chicken liver and foie gras parfait and celeriac and truffle soup; main courses such as oven-roasted sea bass, slow-cooked charolais of beef cheek and honey-glazed Gressingham duck breast; and desserts that include caramelised Braeburn apple gratin and Valrhona chocolate and griottine fondant.
Our dinner menu, at £55 per head, includes additional choices such as chargrilled wild scallops to start, fillet of Cornish cod to follow and black figs in mulled wine to finish.
We also offer a five-course tasting menu, plus coffee and petit fours, priced at £65 (or £100 with wine), allowing you to sample a wider variety of Clos Maggiore’s signature dishes, perfectly matched by Clos Maggiore’s expert sommelier.
33 King Street, Covent Garden, WC2E 8JD
Tel : +44 (0)20 7379 9696